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The Domaine

Between Land and Sea, the 30-hectare ‘Domaine de Kerstinec’ overlooking the Ria ‘Belon’, is a haven of peace in a site that is close to water, greenery, forest and orchards.

A former stately residence as evidenced by the ruins of the manor, This 19th century farmhouse has been renovated into a hotel complex divided into three complexes.
15 Double Rooms, 2 Triples including 1 for People with Reduced Mobility and a Quadruple.

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    Kerland

    At the restaurant 'Le Kerland', our Chef Yannick Chatelain invites you to taste lobster, langoustines, Belon oysters and many other fresh products from this ocean that you will have the pleasure of watching during your lunch or dinner. Discover our Menu, click here

    Oysters

    The hollow oysters of Brittany

    Langoustines

    The roasted langoustines with lemongrass

    Saint-Jacques

    The Saint-Jacques with oriental spices

    MonkFish

    The medallions of monkfish vanilla / Badiane

    Duck

    The duck breast with green pepper

    Bar

    The turbot with dill

    Kerstinec

    'The Kerstinec’ hotel offers 18 comfortable rooms where you can enjoy an exceptional view.All rooms are equipped with bathroom, toilet, TV, telephone and free Wifi. Discover our Rooms, click here

    Meeting

    Two seminar rooms equipped with free Wi-Fi, which can accommodate 20 to 80 people, will allow you to organize your meetings or training in an unusual setting.

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    Leisure

    Many activities are offered during your stay. Museums and galleries for art lovers, hiking or mountain biking on the Breton coast, sandy beaches ... etc. Boat rides, river and sea fishing, canoeing, surfing, windsurfing, sailing or visiting typical small fishing ports or estuarine descents. Golf course less than 20 minutes from the Domaine.

    Former manor house from the XIX century renovated into a hotel complex.

    Hours

    7/7

    7:00/9:00 (Breakfast)
    12:00/14:00 (Lunch)
    19:00/21:00 (Diner)

    +033 (0)2 98 06 46 20

    Reservation

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