Kerland
At the restaurant 'Le Kerland', our Chef Yannick Chatelain invites you to taste lobster, langoustines, Belon oysters and many other fresh products from this ocean that you will have the pleasure of watching during your lunch or dinner. Discover our Menu, click here
The chef also offers menus of banquets renewed each season. Please contact us in order to develop together a menu adapted to your budget, to your taste as well as to the season.
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